Grilled Salmon Wrapped in Lemon and Bay Leaves Recipe
See "Prep School" for photos showing how to wrap the fish.
Keywords
- salmon
- lemon
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- 5 ingredients or fewer
- make ahead
- grilling
- summer
- bon appétit
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Ingredients
- 4 3/4-ounce packages fresh bay leaves, divided
- 6 to 7 lemons, very thinly sliced into rounds, divided
- 1 3-pound center-cut salmon fillet with skin
- Coarse kosher salt
- Olive oil (for drizzling)
- kitchen string
- Large fish-grilling basket
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