Grilled Bacon-Wrapped Salmon Bites Recipe
Grilling fish doesn’t have to be scary, just wrap it in bacon for extra flavor, crispiness, and the confidence that it won’t stick to the grill.
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Ingredients
- 1 lemon
- 1 1/2 cups (150g) mayonnaise
- 1 or 2 cloves garlic, finely minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/3 pounds (600g) skinless salmon filet, at least 1 inch thick
- 2 tablespoons finely chopped chives
- 1/2 teaspoon freshly ground black pepper
- 12 slices very thin bacon
- 2 teaspoons smoked paprika (optional)
- 24 small metal skewers or wooden toothpicks
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