Ancho Chile and Rum Mulled Citrus Cider - Fiery Foods & Barbecue Central

Ingredients

• 2 quarts apple cider
• 1 tbsp finely ground ancho or pasilla pepper
• 1 lemon sliced very thin
• 1/2 orange sliced very thin
• 2 tsp lemon juice
• 4 3-inch cinnamon sticks
• 2 tbsp whole cloves
• 2 cups dark rum