Spaghetti with Cheese, Pepper, and Sea Urchins - Italian recipes by GialloZafferano
Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with Cheese
- Pepper
- and Sea Urchins
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Plastic wrap
- Immersion blender
- Kitchen shears
- Measuring spoon
- Fork
- Parchment paper
- Meat tenderizer
- Pan
- Skillet
- Ladle
- Tongs
- Microplane
- Grater
- Stove
- Measuring cup
- Kitchen scale
- Colander
- Fine-mesh sieve
- Plate
- Pot
Ingredients
- Butter 3 ½ tbsp
- Spaghetti 11.25 oz
- Pecorino Romano PDO cheese 2.7 oz
- Pecorino toscano cheese semi-aged 2.6 oz
- Cornstarch 1 tbsp
- Whole milk 1 ½ cup
- Sea urchins (about 8 fresh sea urchins) 2.1 oz
- Sea urchins pasteurized 2.1 oz
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil to taste
- Tomato purée 2 tbsp
- Ground black pepper from Sarawak ½ tsp
- Sichuan peppers whole ½ tsp
- Jamaican pepper in grains ½ tsp
- Ground white pepper from Penja ½ tsp
- Water 1 ¼ cup
- Pecorino toscano cheese to taste
- Basil 8 leaves
- Ground black pepper from Sarawak to taste
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