Spaghetti with Cheese, Pepper, and Sea Urchins - Italian recipes by GialloZafferano

Name: Spaghetti with Cheese, Pepper, and Sea Urchins - Italian recipes by GialloZafferano
Total time: 35 min
Ingredients: Butter 3 ½ tbsp; Spaghetti 11.25 oz; Pecorino Romano PDO cheese 2.7 oz; Pecorino toscano cheese semi-aged 2.6 oz; Cornstarch 1 tbsp; Whole milk 1 ½ cup; Sea urchins (about 8 fresh sea urchins) 2.1 oz; Sea urchins pasteurized 2.1 oz; Garlic 1 clove; Basil to taste; Extra virgin olive oil to taste; Tomato purée 2 tbsp; Ground black pepper from Sarawak ½ tsp; Sichuan peppers whole ½ tsp; Jamaican pepper in grains ½ tsp; Ground white pepper from Penja ½ tsp; Water 1 ¼ cup; Pecorino toscano cheese to taste; Basil 8 leaves; Ground black pepper from Sarawak to taste

www.giallozafferano.com

Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma!

Keywords

recipes
recipe
italian cuisine
how to cook
Spaghetti with Cheese
Pepper
and Sea Urchins

View full recipe on www.giallozafferano.com

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