Vegan Scrambled Eggs (Made from Pumpkin Seeds) - Easy Vegan Meal Plan
Egg-free and creamy, these Vegan Scrambled Eggs (made from pumpkin seeds) are low-calorie, high-protein, gluten-free, and vegan. Perfect for breakfast in just 30 minutes!
Ingredients
- 1 cup(s) pepitas ((raw shelled pumpkin seeds))
- 2 cup(s) water ((plus more for boiling))
- 2 tablespoon(s) nutritional yeast
- 1 teaspoon(s) onion powder
- 3/4 teaspoon(s) turmeric
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) black salt (also called kala namak)
- light oil (for frying (such as vegetable or canola))
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