Pizza with Arugula and Prosciutto

Pizza with Arugula and Prosciutto

www.ckookingclass.joanneweir.com

Experience the freshness of arugula and the flavor of prosciutto on perfectly baked pizza, crafted with Chef Joanne Weir's recipe. Perfect for pizza lovers!

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Ingredients

  • 1 recipe Weir Dough for Pizza
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup coarsely grated mozzarella, about 3 ounces
  • 3/4 cup coarsely grated fontina, about 3 ounces
  • 8 cups arugula, ends trimmed
  • 8 thin slices prosciutto

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