Arugula Pizza Recipe: Italy on Your Table! | My Secret
Best arugula recipes? Try my Arugula & Prosciutto Pizza! Salty, peppery, and ready in 35 mins. A taste of Italy at home. Get the recipe now!
Ingredients
- 1 pound (450g) pizza dough
- ½ cup (120ml) marinara sauce
- 8 ounces (225g) fresh mozzarella cheese, thinly sliced
- 4 ounces (115g) prosciutto, thinly sliced
- 4 ounces (115g) fresh arugula, washed and dried
- 2 tablespoons olive oil
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- ½ cup (120ml) balsamic vinegar
- 2 tablespoons brown sugar (light or dark)
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