Fragrant Chicken Biryani for Special Occasions
Enjoy a flavorful and fragrant Chicken Biryani, layered with spices, vegetables, and tender chicken. Ideal for special occasions and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups basmati rice
- 1 lb chicken (cut into pieces)
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1/4 cup oil (or ghee)
- 1/2 cup mint leaves (chopped)
- 1/2 cup coriander leaves (chopped)
- 2 teaspoons masala (biryani)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 4-5 green cardamom pods
- 4-5 cloves
- 1 cinnamon stick
- 2 bay leaves
- 4 cups water
- Salt to taste
- Saffron strands soaked in 2 tablespoons warm milk (optional)
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