Fragrant & Delicious Chicken Biryani Recipe

Fragrant & Delicious Chicken Biryani Recipe

fullmeals.com

This recipe guides you through making an incredibly flavorful and aromatic chicken biryani. With marinated chicken, fragrant basmati rice, and a blend of…

View full recipe on fullmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.

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Cooking tools:

  • Griddle
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon
  • Kitchen towel
  • Plate

Ingredients

  • 1 kg (washed) Chicken
  • 1/4 tsp Food Color
  • 2 tbsp (coarsely ground) Ginger-Garlic Paste
  • 1 kg (approx. 3.5 glasses, soaked) Basmati Rice
  • 200 ml (or vegetable oil) Mustard Oil
  • 2 large (sliced, approx. 250g) Onions
  • 2 Bay Leaves
  • 1 Star Anise
  • 2-3 Green Cardamoms
  • 1 Cinnamon Stick
  • 1 tsp Cumin Seeds
  • 1/2 tsp Black Peppercorns
  • 1/2 cup Yogurt
  • 10-12 (crushed) Green Chilies
  • 1 tbsp Yellow Chili Powder
  • 1 tbsp (coarsely ground) Fennel Seeds
  • 1 tbsp (coarsely ground) Coriander Seeds
  • 2 tbsp (homemade or store-bought) Biryani Masala
  • 6 glasses Water
  • 2 (sliced) Tomatoes
  • 2-3 Green Chilies (whole)
  • a few drops Kewra Water
  • 3 tbsp Salt (for rice)
  • 1-2 tbsp (optional) Green Chili Pickle

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