Garlicky Lamb Tagine with Apricots and Almonds | Fancy Fox
A flavorful, slow-cooked lamb dish with a Middle Eastern twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Fork
- Serving bowl
Ingredients
- 6 cloves Garlic minced
- 2 lbs Lamb shoulder cut into chunks
- 1 cup Dried apricots
- 1/2 cup Raw almonds chopped
- 1 Red onion finely chopped
- 2 tablespoons Tomato paste
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1/2 tsp Cinnamon
- 2 cups Chicken broth
- 2 tablespoons Fresh parsley chopped
- 1 tbsp Sesame seeds for garnish
- 2 cups Couscous cooked
- 2 tablespoons Olive oil
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