Lamb Tagine with Apricots and Almonds - Authentic Moroccan Recipe

Name: Lamb Tagine with Apricots and Almonds - Authentic Moroccan Recipe
Total time: 145 min
Ingredients: 2 1/2-3 lbs (bone-in, cut into 2-inch chunks) Lamb shoulder or leg; 1 1/2-2 cups Dried apricots; 1 cup Whole blanched almonds; 2-3 tbsp Sesame seeds; 3-4 large Onions; 4-5 pieces Garlic cloves; 2 tbsp grated Fresh ginger; 3-4 tbsp (orange blossom preferred) Honey; 2 tsp Ground cinnamon; 1 tbsp Ground ginger; 1/2 tsp Saffron threads; 1 tsp Ground coriander; 1/2 tsp Black pepper; 1-2 tbsp (optional) Ras el hanout; 1/2 cup chopped Fresh cilantro; 1/2 cup chopped Fresh parsley; 3 tbsp Olive oil or butter; 3-4 cups Water or lamb stock; 1 tsp (optional) Orange blossom water; 1/4 cup (optional for topping) Raisins

www.macooking.com

An exquisite sweet-savory Moroccan masterpiece featuring tender lamb braised with aromatic spices, plump dried apricots, caramelized onions, honey, and crowned

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