Mediterranean Stuffed Zucchini - California Ripe Olives
Mediterranean Stuffed Zucchini - 4-6 Servings Ingredients - Ingredients - 1 cup uncooked quinoa - 1 ½ cups vegetable broth - 1 ½ cups vegetable broth - 1
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Ingredients
- 1 cup uncooked quinoa
- 1 ½ cups vegetable broth
- 1 tablespoon olive oil
- Salt
- pepper
- 1 ½ cups arugula
- 1-2 cloves garlic
- 2 tablespoons pine nuts
- 4 tablespoons olive oil
- 1 cup California Black Ripe Olives, roughly chopped
- 1/2 cup peperoncinis, chopped
- 1/2 cup chickpeas, drained and rinsed
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes, optional
- 1 cup panko breadcrumbs
- 3 tablespoons olive oil
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