Beef & Irish Stout Stew - Magic Seasoning Blends

Ingredients

• 2½ lbs chuck roast or stew meat, cut into 1½-inch cubes
• 5 tablespoons Poultry Magic® OR Meat Magic®, in all
• 2 tablespoons all-purpose flour
• 3 tablespoons canola oil
• 2 cups frozen pearl onions
• 2 cups carrots, peeled and cut into large rounds
• 1 cup large diced celery
• 2 tablespoons tomato paste
• 1 bottle dark beer, preferably Irish stout
• 6 cups unsalted or low-sodium beef stock
• 2 tablespoons Worcestershire Sauce
• 4 cups halved baby potatoes