Microwave Lemon Curd
Microwave Lemon Curd is an easy, quick recipe for making tart, tangy lemon curd. In minutes you have a wonderful sauce to top granola, ice cream, scones or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 cup sugar
- finely grated zest from 2 lemons
- 1/2 cup lemon juice
- 2 egg yolks (reserve the whites for another use or discard)
- 3 large eggs
- 4 ounces salted butter (1 stick), cut into cubes
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