Easy Microwave Lemon Curd | Recipe Cart
Ah, lemon curd - creamy, tangy, wonderful spread on scones and toast and muffins, superb used as doughnut and pie filling, delicious mixed with whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 cup (227g) freshly squeezed lemon juice
- 1 cup (198g) sugar
- 8 tablespoons (113g) butter melted
- 2 large eggs
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