Italian Sausage Orzo Soup Recipe: How to Make It

Ingredients

• 1/4 pound bulk Italian sausage
• 1/2 cup sliced fresh mushrooms
• 1/2 cup sliced zucchini
• 1/4 cup chopped onion
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1-1/4 cups reduced-sodium chicken broth
• 1 cup canned diced tomatoes, undrained
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 3 tablespoons uncooked orzo or small shell pasta
• 1 tablespoon minced fresh parsley