Mexican Sweet Potato Salad
A modern take on the humble potato salad, adding Mexican flavours and sweet potato takes this salda to another level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Blender
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 4 medium sweet potatoes scrubbed or peeled and cut into ½ inch pieces
- 1 red onion peeled and cut into 1 inch pieces
- 2 tablespoons coconut oil
- 1 can black beans drained
- 1 red pepper seeded and chopped
- ½ bunch fresh coriander
- salt
- 1/3 cup orange juice – usually 1 and a half fresh oranges
- 2 tbs apple cider vinegar
- 1 tbs rice wine vinegar
- 1 tbs tamari gluten free soy sauce
- 1/3 cup olive oil
- 1 jalapeno pepper finely chopped
- 1 clove garlic finely chopped
- pepper
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