Mexican Sweet Potato Salad

Mexican Sweet Potato Salad

www.ali-hutchinson.co.uk

A modern take on the humble potato salad, adding Mexican flavours and sweet potato takes this salda to another level

View full recipe on www.ali-hutchinson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Blender
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen scale

Ingredients

  • 4 medium sweet potatoes scrubbed or peeled and cut into ½ inch pieces
  • 1 red onion peeled and cut into 1 inch pieces
  • 2 tablespoons coconut oil
  • 1 can black beans drained
  • 1 red pepper seeded and chopped
  • ½ bunch fresh coriander
  • salt
  • 1/3 cup orange juice – usually 1 and a half fresh oranges
  • 2 tbs apple cider vinegar
  • 1 tbs rice wine vinegar
  • 1 tbs tamari gluten free soy sauce
  • 1/3 cup olive oil
  • 1 jalapeno pepper finely chopped
  • 1 clove garlic finely chopped
  • pepper

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