Monggo Guisado with Chicharon – NutriAsia
Delicious Monggo Guisado with Chicharon using soaked munggo, pork, shrimp, and flavorful fish sauce. Perfect for a quick, satisfying meal!
Ingredients
- 1 cup green munggo, soaked for 1 hour
- 100 g pork
- 1/4 cup shrimp, peeled and chopped
- 2 tbsp Golden Fiesta cooking oil
- 1 tbsp garlic, minced
- 1/4 kg pork chicharon
- 4 pcs medium tomatoes, sliced
- 2 tbsp Datu Puti fish sauce
- 1/2 cup dahon ng sili
- 1/3 tsp UFC Ground Pepper
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