Crêpes de sarraceno con salmón - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de harina de trigo sarraceno
- 1 cucharadita de sal
- 150 g de leche
- 300 g de agua
- 50 g de mantequilla salada
- 180 g de crème fraîche
- 30 g de zumo de limón
- 30 g de cebollino fresco
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 150 g de salmón ahumado
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