Ingredients
- 100 g de trigo sarraceno en grano
- 1 cucharadita de polvo de hornear
- 150 g de agua
- 1 huevo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 trozo de mantequilla
- 200 g de crème fraîche
- 150 g de salmón ahumado
- 1 - 2 cucharadas de caviar de esturión
- 1 - 2 cucharadas de alcaparras
- 10 - 20 g de zumo de limón
- 4 - 6 pellizcos de pimienta negra molida
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