HOT SMOKED PASTRAMI | Hot Smoked
A bucket list recipe for us and one which doesn't disappoint, the combination of cure, spice crust and gentle hot smoke is just excellent! If you research
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 2kg beef brisket
- 100g sea salt
- 80g light muscovado sugar
- 60g pink peppercorns
- 40g coriander seeds
- 20g mustard seeds
- 10g juniper berries
- 10g black peppercorns
- 4 garlic cloves finely chopped
- 60g coriander seeds
- 20g salt crystals – we used Himalayan Pink Salt
- 20g black mustard seeds
- pinch of freshly ground black pepper
- American style mild yellow mustard
- Pickled gherkins
- Rye bread
- Cherry
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