Homemade Beef Brisket Pastrami | Spice Specialist
With a little patience and dedication, a nice cut of beef brisket can easily turn into a delicious peppery spiced piece of pastrami. Experiment with a good…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicespecialist.com.
Ingredients
- 3/4 cup kosher salt
- 1/2 cup sugar
- 2 teaspoons pink curing salt (optional)
- 4-5 cloves of fresh garlic
- 2 tablespoons pickling spice
- 5 pounds of brisket
- Pastrami rub to coat
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