Vegan McMuffins | Copycat Recipe | Bacon and Egg Burger
Here's our recipe for a homemade vegan version of the popular breakfast burger from McDonald's with crispy rice paper bacon and a patty made from silken tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Cake ring
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen shears
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Spatula
- Toaster
- Plate
Ingredients
- 4 sheets rice paper
- 2 tbsp soy sauce
- 1/2 tbsp liquid smoke
- 1 tbsp maple syrup
- 1 tsp mustard
- vegetable oil for frying
- 300 g (10.5 oz) silken tofu
- 100 g (0.75 cup) chickpea flour
- 100 ml (0.5 cup) plant-based heavy cream
- 20 g (2 tbsp) cornstarch
- 1 tsp kala namak
- salt
- pepper
- vegan butter for frying
- 1 tbsp chickpea flour
- 1 tsp ground turmeric
- 4 English muffins
- 4 slices vegan cheese
- vegan mayonnaise
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