Vegan Egg and Sausage McMuffin Recipe
The parts of this Vegan Egg and Sausage McMuffin can be made ahead and kept in the fridge or freezer for a quick breakfast sandwich at home. Bonus points if you include a hashbrown on the side. The...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- American
- Blender
- Food Processor
- Stove
- Sugar-Free
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup Yellow Lentils
- 2 tablespoons Nutritional Yeast
- 1/2 teaspoon Ground Turmeric
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Fine Ground Kala Namak Salt
- 1/2 package Soft Tofu
- 1 teaspoon Corn Starch
- to taste English Muffin
- to taste Vegan Cheese
- to taste Vegan Breakfast Sausage
- to taste Vegan Butter
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