California Avocado Carpaccio Salad - California Avocados

Ingredients

• 2 large Fresh California Avocados, cut in half and thinly sliced (16 oz.)
• As needed Marinated Tomatoes (recipe follows)
• As needed Marinated Red Onions (recipe follows)
• As needed Lemon Cilantro Vinaigrette (recipe follows)
• 4 oz. fresh curly baby lettuce
• Marinated Tomatoes (Yield: 2 cups)
• 8 oz. Roma tomatoes, seeded and diced small
• 1 Tbsp. Extra virgin olive oil
• As needed Salt and pepper to taste
• Marinated Red Onion (Yield: 1 cup)
• 4 oz. red onion, thinly sliced into rings
• 3 Tbsp. red wine vinegar
• Lemon Cilantro Vinaigrette (Yield: 1/2 cup)
• 3 oz. Canola olive oil blend 75/25
• 1/2 oz. fresh lemon juice
• 1/4 oz. cilantro, chopped