California Avocado and Mango Salad - California Avocados

Ingredients

• As needed White Balsamic Vinaigrette (recipe follows)
• As needed Mango Vinaigrette (recipe follows)
• 8 1/2 oz. mango, small dice (2 mangoes)
• 6 oz. barrel aged sheep and goat's milk feta cheese
• 4 oz. spring mixed greens
• 2 each large Fresh California Avocados*, peeled, seeded and halved
• As Needed: Johnny Jump Up flowers
• As needed As Needed: arugula flowers
• As needed As Needed: borage flowers
• White Balsamic Vinaigrette (Yield: 1 1/2 cups)
• 1/4 oz. shallot, minced
• 3 oz. white balsamic vinegar
• 8 oz. Extra virgin olive oil
• As needed Salt to taste
• Mango Vinaigrette (Yield: 1 cup)
• 4 1/4 oz. mango, small dice
• 1 Tbsp. olive oil
• 1 Tbsp. sugar
• 6 oz. White Balsamic Vinaigrette