Day-ahead festive strawberry and prosecco jelly – Food & Home Magazine

Name: Day-ahead festive strawberry and prosecco jelly – Food & Home Magazine
Ingredients: 18 (36g) gelatine leaves; 125ml (½ cup) water; 265g sugar; 750ml (3 cups) good quality prosecco; juice of 2 lemons; 10ml (2 tsp) vanilla essence; canola oil, to brush; 350g seasonal berries of your choice (we used strawberries and blueberries) + extra, to garnish; fresh mint sprigs, to decorate; store-bought custard, to serve

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This make-ahead beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect way to impress your guests without spending hours in the kitchen.

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Ingredients

18 (36g) gelatine leaves
125ml (½ cup) water
265g sugar
750ml (3 cups) good quality prosecco
juice of 2 lemons
10ml (2 tsp) vanilla essence
canola oil, to brush
350g seasonal berries of your choice (we used strawberries and blueberries) + extra, to garnish
fresh mint sprigs, to decorate
store-bought custard, to serve