Day-ahead festive strawberry and prosecco jelly – Food & Home Magazine
This make-ahead beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect way to impress your guests without spending hours in the kitchen.
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Ingredients
- 18 (36g) gelatine leaves
- 125ml (½ cup) water
- 265g sugar
- 750ml (3 cups) good quality prosecco
- juice of 2 lemons
- 10ml (2 tsp) vanilla essence
- canola oil, to brush
- 350g seasonal berries of your choice (we used strawberries and blueberries) + extra, to garnish
- fresh mint sprigs, to decorate
- store-bought custard, to serve
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