Prosecco jellies with mulled fruits
Make prosecco jellies with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Jelly mold
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Baking sheet
- Measuring cup
- Spoon
- Pitcher
- Refrigerator
Ingredients
- 200g Blueberries
- 200g Strawberries
- 120ml Havest fruits mulled wine
- 30g Tate & Lyle caster sugar
- 10g Dr Oetker bronze Leaf gelatine
- 400ml Conti neri prosecco di prosecco nv
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