Roasted Balsamic Chicken with Baby Tomatoes | Recipe Cart
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Refrigerator
- Baking dish
- Whisk
Ingredients
- ½ cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard, or more to taste
- 1 clove garlic, or more to taste, minced
- salt
- freshly ground pepper
- 4 large skinless, boneless chicken breast halves
- 1 pint cherry tomatoes, halved
- 1 lemon, zested and juiced
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