Roasted Balsamic Chicken with Baby Tomatoes – Fustini's Oils & Vinegars

Name: Roasted Balsamic Chicken with Baby Tomatoes – Fustini's Oils & Vinegars
Ingredients: ½ cup Fustini's 18 Year balsamic; 1 tablespoon Fustini's Garlic olive oil; 1 tablespoon Fustini's Tuscan Spice blend; 1 tablespoon Dijon mustard, or more to taste; 1 garlic clove, or more to taste, minced; salt and freshly ground pepper to taste; 4 large skinless, boneless chicken breast halves, (butterfly if large to keep to same thickness); 1-pint cherry tomatoes, halved; 1 lemon, zested and juiced

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Roasted Balsamic Chicken with Baby Tomatoes Rated 4.7 stars by 3 users Category Meat and Poultry Ingredients - ½ cup Fustini's 18 Year balsamic - 1 tablespoon

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Ingredients

½ cup Fustini's 18 Year balsamic
1 tablespoon Fustini's Garlic olive oil
1 tablespoon Fustini's Tuscan Spice blend
1 tablespoon Dijon mustard, or more to taste
1 garlic clove, or more to taste, minced
salt and freshly ground pepper to taste
4 large skinless, boneless chicken breast halves, (butterfly if large to keep to same thickness)
1-pint cherry tomatoes, halved
1 lemon, zested and juiced