Spiced butternut squash and sweet potato soup | Veganuary

Ingredients

• 600 g butternut squash (400 g prepared weight)
• 400 g sweet potato
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp nutmeg
• 2 tbsp olive oil
• 1 tbsp olive oil
• 1 onion roughly chopped
• 2 garlic cloves (crushed)
• 900 ml vegetable stock
• 1/4 tsp salt and pepper (to taste)
• 2 tbsp dairy-free cream (to serve)