Roasted Butternut Squash Soup Recipe - Vegan Dish
An easy vegan recipe for making a deliciously creamy roasted butternut squash soup with sweet potato and carrots, perfect as an easy warming winter soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestofhungary.co.uk.
Ingredients
- 900g butternut squash, peeled, de-seeded and diced
- 1 medium sweet potato, peeled and diced
- 3 medium carrots, peeled and diced
- 1 medium brown onion, diced
- 3 garlic cloves, peeled
- pumpkin seed oil
- handful of pine nuts
- handful of pumpkin seeds
- sunflower oil
- vegetable stock pot
- 750ml water
- salt
- black pepper
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