Cinnamon Banana Baked Oats - Eating With Zion
Cinnamon Banana Baked Oats are a nutritious, BLW friendly breakfast made with wholesome ingredients, soft & easy to eat!
Ingredients
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- Baby-Friendly Texture: Soft and easy to chew for babies 8 months and up.
- Naturally Sweetened: No added sugar, just the sweetness from ripe bananas.
- Nutrient-Dense: Packed with fiber, vitamins, and minerals to support growth.
- Meal Prep Friendly: Make ahead for a quick and healthy breakfast all week. Store in a closed container in the fridge for up to 3 days or freezer for up to 1 month.
- Lunchbox Friendly: You can cut the baked oats into strips or larger squares and serve them in your kid’s school lunchbox or on the go breakfast and snack.
- Versatile & Customizable: Add fruit, nut butter, chocolate chips or yogurt for extra variety.
- Oats: High in fiber for healthy digestion and slow-releasing energy.
- Banana: Provides natural sweetness and is rich in potassium and vitamin B6.
- Cinnamon: Adds flavor and has anti-inflammatory properties.
- Non-Dairy Milk: A source of calcium for strong bones.
- Egg: A great source of protein, choline, and essential vitamins , supporting brain function and muscle growth.
- For Babies (8-9 months): Serve as soft, crumbled pieces or mash with yogurt.
- For Toddlers (9-12 months): Cut into small finger-sized pieces for easy self-feeding, with a side of yogurt, berries and a drizzle of nut butter.
- For Older Kids & Adults: Enjoy with a drizzle of nut butter, fruit slices, chocolate chips, or a spoonful of Greek yogurt with honey.
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