Cinnamon Banana Baked Oats - Eating With Zion

Cinnamon Banana Baked Oats - Eating With Zion

eatingwithzion.com

Cinnamon Banana Baked Oats are a nutritious, BLW friendly breakfast made with wholesome ingredients, soft & easy to eat!

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Ingredients

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  • Baby-Friendly Texture: Soft and easy to chew for babies 8 months and up.
  • Naturally Sweetened: No added sugar, just the sweetness from ripe bananas.
  • Nutrient-Dense: Packed with fiber, vitamins, and minerals to support growth.
  • Meal Prep Friendly: Make ahead for a quick and healthy breakfast all week. Store in a closed container in the fridge for up to 3 days or freezer for up to 1 month.
  • Lunchbox Friendly: You can cut the baked oats into strips or larger squares and serve them in your kid’s school lunchbox or on the go breakfast and snack.
  • Versatile & Customizable: Add fruit, nut butter, chocolate chips or yogurt for extra variety.
  • Oats: High in fiber for healthy digestion and slow-releasing energy.
  • Banana: Provides natural sweetness and is rich in potassium and vitamin B6.
  • Cinnamon: Adds flavor and has anti-inflammatory properties.
  • Non-Dairy Milk: A source of calcium for strong bones.
  • Egg: A great source of protein, choline, and essential vitamins , supporting brain function and muscle growth.
  • For Babies (8-9 months): Serve as soft, crumbled pieces or mash with yogurt.
  • For Toddlers (9-12 months): Cut into small finger-sized pieces for easy self-feeding, with a side of yogurt, berries and a drizzle of nut butter.
  • For Older Kids & Adults: Enjoy with a drizzle of nut butter, fruit slices, chocolate chips, or a spoonful of Greek yogurt with honey.

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