Mushroom and Pepper Fajitas : Foodwise

Ingredients

• 7 ounces oyster mushrooms, sliced or shredded to consistency
• 1 1/2 ounces red onion, sliced 1/4 inch thick
• 1 1/2 ounces red bell pepper, sliced 1/4 inch thick
• 1 1/2 ounces green bell pepper, sliced 1/4 inch thick
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chile powder
• 3 teaspoons tomato sauce, plain
• 1 teaspoon tomato paste to taste
• Salt
• pepper
• 3 6-inch flour tortillas
• 2 ounces sour cream, spread on tortilla before adding mixture