Mushroom Fajitas Recipe
Make restaurant-style vegetarian fajitas at home. Juicy portobello mushrooms, colorful peppers, and a perfect spice blend create a 20-minute Mexican feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Plate
- Paper towel
Ingredients
- 2 Portobello Mushrooms 9stemmed, sliced)
- 2 tsp Olive Oil
- 1 Red Capsicum (finely sliced)
- 1 Onion (small, finely sliced)
- 2 to 3 pcs Tortillas
- 1 tsp Lemon Juice
- Salt as per taste
- 2 tsp Red Chilli Powder
- 3/4 tsp Cumin Powder
- 1/2 tsp Oregano
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- Grated Cheese
- Sour Cream
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