Crab Avocado Sushi Roll Easy California Roll Recipe

Name: Crab Avocado Sushi Roll Easy California Roll Recipe
Ingredients: 1 cup (200g) sushi rice (also labeled shari); 2 1/4 cups (530ml) water (for cooking rice); 3 tablespoons (45ml) rice vinegar; 1 tablespoon (12g) brown sugar, packed; 1/4 teaspoon (1g) garlic powder; 1 teaspoon (6g) salt; 1 sheet nori seaweed; 2 oz (57g) cream cheese, softened; 4 oz (113g) crab salad with a small amount of sriracha (store-bought or homemade); 1/2 avocado, sliced; Optional: 1/4 cucumber, thinly sliced; Wasabi (optional); Soy sauce (for dipping)

seafood-portal.com

Sushi night sorted Make this Crab avocado sushi roll at home Easy California roll recipe with creamy avocado and crab salad Get the sushi rolling technique now

View Original

Share this recipe:

Ingredients

1 cup (200g) sushi rice (also labeled shari)
2 1/4 cups (530ml) water (for cooking rice)
3 tablespoons (45ml) rice vinegar
1 tablespoon (12g) brown sugar, packed
1/4 teaspoon (1g) garlic powder
1 teaspoon (6g) salt
1 sheet nori seaweed
2 oz (57g) cream cheese, softened
4 oz (113g) crab salad with a small amount of sriracha (store-bought or homemade)
1/2 avocado, sliced
Optional: 1/4 cucumber, thinly sliced
Wasabi (optional)
Soy sauce (for dipping)