California Roll | Recipe Cart | Recipe Cart

Ingredients

• 6 cups sushi rice (cooked and seasoned)
• 8 sheets nori (seaweed)
• 4 Tbsp toasted white sesame seeds
• 9 oz cooked crab meat ((I used 2 cans))
• 6 Tbsp Japanese mayonnaise
• ½ English cucumber ((or Persian/Japanese cucumber))
• 2 avocados
• ½ lemon ((for avocado))
• ¼ cup water
• 2 tsp rice vinegar
• ikura (salmon roe)
• yuzu-flavored tobiko (flying fish roe)