Braised Veal Shank - saltys.com

Ingredients

• Serves 4
• 4 veal shanks
• 4 12” pieces kitchen twine
• ½ cup flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons celery, finely chopped
• 2 tablespoons onion, finely chopped
• 2 tablespoons carrot, finely chopped
• 1 14oz can crushed tomato
• ½ cup white wine
• 1 tablespoon fresh thyme, plucked
• 1 bay leaf
• 2 tablespoons balsamic vinegar
• 2 tablespoons butter, softened
• 2 tablespoons flour
• Gremolata
• ½ bunch parsley, finely chopped
• 3 tablespoons chives, finely chopped
• 3 tablespoons celery leaves or lovage, finely chopped
• 2 cloves garlic, smashed
• Zest of 1 lemon
• ¼ cup olive oil
• Salt and pepper to taste
• Combine all ingredients in a bowl and combine well.