Braised veal shanks | Recipe | V-ZUG Thailand
Discover our Braised veal shanks recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 1 veal shank (veal knuckle)
- ½ tsp salt
- pepper
- 4 tbsp oil
- 2 onions
- 4 cloves of garlic
- ½ celeriac
- 500 ml red wine
- 1 tin of peeled plum tomatoes
- 4 bay leaves
- 1 sprig of rosemary
- 1 tbsp honey
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