Chicken Curry with Spinach and Tomatoes

Name: Chicken Curry with Spinach and Tomatoes
Ingredients: 25ml vegetable oil; 2 large white onions, finely chopped or grated; 2-4 large garlic cloves, crushed; 2-4 chillies, or more if more heat is desired, finely sliced; 50ml grated ginger; 10ml ground coriander; 5ml turmeric; 20ml garam masala; 2 cans chopped tomatoes or 6-8 very ripe fresh tomatoes, peeled and roughly chopped; 300-400g washed spinach leaves

foodwinegarden.com

Based on the North Indian dish, Chicken Saag (Saag =Spinach) For 8-10 people you need 10-12 chicken boneless, skinless breasts For the curry paste you need 25ml vegetable oil 2 large white onions,...

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Ingredients

25ml vegetable oil
2 large white onions, finely chopped or grated
2-4 large garlic cloves, crushed
2-4 chillies, or more if more heat is desired, finely sliced
50ml grated ginger
10ml ground coriander
5ml turmeric
20ml garam masala
2 cans chopped tomatoes or 6-8 very ripe fresh tomatoes, peeled and roughly chopped
300-400g washed spinach leaves