Tomato, chick peas, parsley and broccoli cream risotto | Middle East
Mince the onion and sauté it in a saucepan, then add the rice and chickpeas and let them brown slightly. Once toasted start cooking using the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Boiled broccolis 300 gr
- Boiled chick peas 200 gr
- Carnaroli rice 320 gr
- Extra-virgin olive oil to taste
- Italian parsley 1 bunch
- Vegetable broth 1 lt
- White onion ½
- White vinegar 1 teaspoon
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