Spicy Sun-Dried Tomato Sauce Recipe - Food.com
Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon.
Ingredients
- 4 cups sun-dried tomatoes, dry packed (about 14 ounces)
- 6 cups water
- 1/4 cup extra virgin olive oil
- 3 cups onions, diced
- 1/2 cup carrot, peeled and grated
- 6 garlic cloves
- 1 cinnamon stick, 2 inches, 2 pinches cinnamon
- 1 strip orange peel, 1/2 inch by 3 inches, pith removed
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons sea salt, plus more to taste
- 2 -3 tablespoons fresh basil, chopped
- 1 tablespoon balsamic vinegar
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