Buche de Noel (Yule Log Cake) Recipe + Tutorial – Sugar Geek Show

Ingredients

• 3 large egg whites (about 3 ounces)
• 1/4 teaspoon cream of tartar
• 5 ounces granulated sugar
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1/2 teaspoon cocoa powder
• 8 large eggs
• 8 ounces sugar
• 8 ounces cake flour (or all purpose flour)
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 4 ounces pasteurized egg whites
• 8 ounces powdered sugar
• 8 ounces unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 ounce cocoa powder
• 16 ounces semi-sweet chocolate (good quality)
• 14 ounces heavy whipping cream