Bûche de Noël or Christmas Yule Log Cake

Name: Bûche de Noël or Christmas Yule Log Cake
Total time: 110 min
Ingredients: 5 eggs; 3 1/2 ounces or 100 grams of sugar; ½ teaspoon of vanilla extract; 3 1/2 ounces or 100 grams of flour; 2 tablespoons of water; 3 1/2 ounces or 100 grams of sugar, ½ cup; 3 egg yolks; 6 ounces or 170 grams of butter, softened at room temperature (1.5 sticks); Instant coffee syrup:; 2 tbs of instant coffee diluted in 2 tbs of water with 2 tbs of sugar and 2 tsp vanilla; 10 ounces or 280 grams of dark or semisweet chocolate, in small pieces; 4 ounces or 115 grams of butter; ½ cup or 8 tbs of heavy cream

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Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. It is made of a thin rolled sponge cake with a coffee cream filling and chocolate cream icing.

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Ingredients

5 eggs
3 1/2 ounces or 100 grams of sugar
½ teaspoon of vanilla extract
3 1/2 ounces or 100 grams of flour
2 tablespoons of water
3 1/2 ounces or 100 grams of sugar, ½ cup
3 egg yolks
6 ounces or 170 grams of butter, softened at room temperature (1.5 sticks)
Instant coffee syrup:
2 tbs of instant coffee diluted in 2 tbs of water with 2 tbs of sugar and 2 tsp vanilla
10 ounces or 280 grams of dark or semisweet chocolate, in small pieces
4 ounces or 115 grams of butter
½ cup or 8 tbs of heavy cream