Try our delicious Split Pea Pie with Sweet Potato Topping Recipe

Ingredients

• 600–700g sweet potato, peeled & chopped
• ½ cup milk of choice
• Sea salt & pepper, to taste
• 1 onion, finely chopped
• 1 large carrot, diced
• 1 tbsp olive oil
• 1½ tsp garam masala
• ½ tsp smoked paprika
• 4–6 cloves garlic, peeled & chopped
• 250g mushrooms, chopped
• 1 cup chopped tomatoes
• 2 cups cooked yellow split peas (or brown or green lentils)
• 1 cup frozen peas
• Salad, to serve
• Fresh parsley leaves, to serve
• Spring onions, sliced, to serve