Recipe: <!-- -->Split Pea and Sweet Potato Soup<!-- -->
Cardamom and garam masala add subtle spice to split peas and sweet potatoes. This hearty soup can be enjoyed on its own or with warmed garlic naan for dipping.
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Cooking tools:
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- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 cup yellow split peas
- 4 cups vegetable broth
- 1 medium sweet potato, peeled and cut into 1/2-inch slices
- 7 whole green cardamom pods
- 1 tablespoon ghee (clarified butter) or canola oil
- 1 medium yellow onion, chopped
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- Lemon juice, to taste
- Cayenne pepper, to taste
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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