Turkey Vegetable Soup – Ontario Turkey

Name: Turkey Vegetable Soup – Ontario Turkey
Ingredients: 1 tbsp(15 mL) oil; 1 cooking onion, chopped; 1 stalk celery, chopped; 2 cups (500 mL) cooked Ontario turkey, cut into strips; 4 cups (1 L) turkey or chicken stock; 1/2 cup (total 3 cups (750 mL) 125 mL) each, fresh or frozen green beans, carrots, broccoli, lima beans, corn, zucchini; 3 tomatoes, peeled and quartered; 1/2 cup (125 mL) pearl barley; 1/2 tsp (2 mL) each, thyme and oregano; 2 tbsp (25 mL) fresh parsley, chopped; salt and pepper to taste

ontarioturkey.ca

This winter, warm up with the comforting taste of home-made turkey vegetable soup.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

Share this recipe:

Ingredients

1 tbsp(15 mL) oil
1 cooking onion, chopped
1 stalk celery, chopped
2 cups (500 mL) cooked Ontario turkey, cut into strips
4 cups (1 L) turkey or chicken stock
1/2 cup (total 3 cups (750 mL) 125 mL) each, fresh or frozen green beans, carrots, broccoli, lima beans, corn, zucchini
3 tomatoes, peeled and quartered
1/2 cup (125 mL) pearl barley
1/2 tsp (2 mL) each, thyme and oregano
2 tbsp (25 mL) fresh parsley, chopped
salt and pepper to taste