Langoustines with Chickpeas and Cumin Recipe | Recipes | Bentley's
Ideal for cooler days, this combination of cupboard staples and elegant Langoustines makes for the perfect simple supper.
Ingredients
- 250g plain flour
- 10g salt
- 15g sodium bicarbonate
- 150g wholemeal flour
- 150g jumbo oat flakes
- 1 tbsp clear honey
- 1 tbsp black treacle
- 500ml buttermilk
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